Software for sausage and processed meat factories

Comprehensive management software for sausages and processed products

Kais for sausage and processed meat factories is the ideal solution to optimize the manufacturing of processed meat products

Based on compliance with quality and safety standards, its implementation allows you to manage all the
processes that form part of the company’s activity.

Guarantee traceability from the reception of raw materials to the dispatch of finished products, including all intermediate processes.

The Kais software for sausage and processed meat factories is configured to manage each of the steps in the production chain.

Main features

Reception of raw and auxiliary materials.
Identification by formats (RFID, CB – SSCC, 2D).
Production planning according to different parameters.
Formulation and manufacturing methods.
Control of production loads.
Calculation of requirements and simulation.
Cost control in processes.
Personnel and productivity management.
Resource management (machines), simulation and stops.
Production from the launch of manufacturing orders.
Production with or without manufacturing orders.
Control of tactile processes in the plant: Kais Touch.
Warehouse management in all processes and control of dryers. Content manager with different formats (packaging).
Control of automated processes (touch screens, PCs, PDAs).

Clean room management and automation.
Connection of peripherals (scales, ITUS, RFID readers, artificial vision).
Productivity management by section, line, product and operator.
Quality in processes (PNCH, records, documentation).
Frozen warehouse management (see frozen warehouses).
Customer management.
Automated dispatches (touch option).
Returns control and incident recording.
Billing process with accounting link and commercial risk management.
EDI, eInvoice, Voxel.
Integrated commission agent management.
Profitability and evolutionary reports with multiple filters.
Management of SAE regulations.
Integrated Business Intelligence (BI) system for the analysis of all information.