Software for cured and Iberian factories

Comprehensive management software for cured and Iberian products

Kais for cured meat and Iberian factories fully manages the production and drying process of the products to guarantee their traceability

Plan production needs taking into account parameters such as the evolution of the raw material, sales and production capacity.

Manage the different production phases with Kais and obtain, in real time, information on the stock of the different production batches in kilos and units.

Kais for cured meat and Iberian factories integrates a product labelling and identification system for the correct management of traceability.

Main features

Control of inputs and regulatory documentation D.O, ASICI.
Process control in warehouses (bevelling, polishing…).
Management of losses by period.
Product classification (hams, loin…).
Comprehensive traceability and identification of original parts throughout the process.
Definition of the delivery format and production control.

Profitability, stock and cost evolution reports.
Production of processed hams, boning, quartering, cutting and filleting.
Management of sausage production through plant controls.
Drying rooms and intermediate processes.
Management of SAE regulations.
Integrated Business Intelligence (BI) system for the free analysis of all information.